Every time someone mentions rhubarb to me, I salivate. It's truly disgusting. I LOVE rhubarb pie, and you can't really get just plain rhubarb. It's always that wierd strawberry-rhubarb combination. Which is all right, in its place. But IT'S NOT THE SAME!!
It's all about the tartness.
Here's a link to a blog entry at Pie Day Friday showing how to make pie crust, and a rhubarb pie recipe, with some lovely pictures.
Sadly, the picture I use at work for a desktop picture (Not the rolled tacos machine, the OTHER one), Lurid Rhubarb, can no longer be found on the web. Use your imagination. Picture my surgery. The first one.
It's not JUST about what I had for breakfast...
Wednesday, April 18, 2007
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1 comment:
I remember your fondness of rhubarb pie. I've never had a plain rhubarb pie...always that strawberry combo. I've only had it once so I can't say that I liked it or not because if I remember right, the person that made it didn't do such a great job. I think the crust was too soggy.
D.
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