- Homemade tortillas
- Black beans (cooked in crockpot all night)
- Queso Fresco
- Avocados sliced
- Tomatoes sliced
Looks somewhat odd in the photo (the flash?), tastes of heaven!
My daughter brought me this from her "vacation" in TJ!
"Fricassee", I find, has been described as "halfway between a saute and a stew"(Mastering The Art Of French Cooking Wikipedia article.), so this is a sort of peanut stew? Or maybe peanut brittle! With more peanuts, less brittle? Eleven grams of saturated fat, twenty five grams of carbohydrates. Yum, I'm sure!