It is a Poblano chile pepper. There is another smaller one on the other side. It is growing upside-down in one of them upside-down tomato-growing things.
So what do I do with it?
It's not JUST about what I had for breakfast...
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1 comment:
Using either a blender or a cheese grater-grate it and a few tomatoes. Add some diced onion and salt and you have salsa!
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